So we planted three varieties of corn this year. My Mom was insistent that she wanted three kinds: bloody butcher, glass gem, and some edible non-gmo corn. I mean, let’s be honest, it’s all for autumn decorating. We started harvesting the glass gem corn today and oooooh my they are so beautiful! I couldn’t help but take photos, lots of photos. Lots.
I’ve decided these colorful kernels look like jelly beans. Delicious, tasty, jelly beans. I really want some right now. I can’t wait to see what the next cobs look like, but we’re going to leave them on for a bit longer as they’re pretty small!
